The 2026 MICHELIN Guide France & Monaco was unveiled in the heart of the Principality of Monaco at a ceremony held at the Grimaldi Forum on Monday, 16th March.
The 2026 edition of the guide introduces one newly awarded Three Star restaurant, seven new Two Star venues, and 54 establishments earning their first One Star. It also highlights 14 restaurants recognised for their commitment to ethical gastronomy.
Altogether, the MICHELIN Guide France & Monaco 2026 now features 668 starred restaurants across the country, comprising 31 Three Star, 84 Two Star, and 553 One Star destinations.
One New Three Star Restaurant
Photo © Michelin / Cédric Le Dantec
Les Morainières, located in Jongieux in Savoie, joins the prestigious ranks of Three MICHELIN Star restaurants. Led by chef Michaël Arnoult alongside his wife Ingrid, the restaurant has steadily established itself as a standout destination for refined gastronomy in the Savoie foothills. Ingrid delivers warm, polished hospitality while Michaël in the kitchen showcases cuisine deeply rooted in the surrounding region.
7 new Two Star establishments
This year sees seven restaurants awarded a second MICHELIN Star, each firmly anchored in its local terroir. Seasonal, regional ingredients take centre stage, brought to life through a contemporary style where technique is applied with restraint, resulting in cuisine that is both refined and precise.
The restaurants are:
- Charolles (71): Frédéric Doucet
- Langres (52): Bulle d’Osier
- Paris 1st arrondissement: Hakuba
- Paris 5th arrondissement: Alliance
- Paris 12th arrondissement: Virtus
- Reims (51): Arbane
- Ville-d’Avray (92): Le Corot
Photo © THEFOXAGENCY
The 54 New One-Star Restaurants in The MICHELIN Guide France 2026
A total of 54 restaurants across France have been awarded their first MICHELIN Star, including 30 that enter the guide directly at this level. The list includes restaurants in Monaco, Nice and Èze-Bord-de-Mer.
The full list is as follows, presented in alphabetical order by town or city.
- Abondance (74): Chalet Flachaire
- Alixan (26): Mandibule
- Ansouis (84): Garrigue
- Bandol (83): Les Oliviers
- Bordeaux (33): Cent33
- Bouchemaine (49): Lueurs
- Bry (59): Le Camélia
- Carry-le-Rouet (13): L’Oursin
- Chassy (89): Erre
- Cognac (16): Notes
- Colomiers (31): Maison Pellestor Veyrier
- Courchevel (73): L’Altitude
- Dijon (21): La Maison des Cariatides
- Èze-Bord-de-Mer (06): La Table du Cap Estel
- Floressas (46): Holodeck
- La Flotte (17): L’Écailler
- Gambais (78): Ruche
- Le Lavandou (83): L’Oursin – Hôtel Les Roches
- Lyon (69): Circle
- Lyon (69): Les Loges
- Malling (57): Alexis Baudin
- Marseille (13): Auffo
- Metz (57): Timilìa
- Monaco: Robuchon Monaco
- Nice (06): Épicentre
- Paris 1st: Jin
- Paris 1st: Maison Ruggieri Palais Royal
- Paris 7th: HANADA
- Paris 7th: Prévelle
- Paris 8th: Héritages
- Paris 8th: Imperial Treasure
- Paris 8th: Irwin
- Paris 8th: Monsieur Dior by Yannick Alléno
- Paris 15th: Pilgrim
- Paris 16th: Geoélia
- Paris 16th: Zostera
- Parnac (46): Les Jardins
- Pommard (21): Auprès du Clocher
- Pupillin (39): La Table du Grapiot
- Saint-Genis-Laval (69): L’Étape Dorée
- Saint-Gervais-les-Bains (74): La Table d’Armante
- Saint-Hilaire-d’Ozilhan (30): La Belle Vie
- Saint-Paul-de-Vence (06): La Table de Pierre
- Saint-Théoffrey (38): Maltacina
- Sauternes (33): Le Cercle Guiraud
- Toulon (83): Shanael
- Toulouse (31): Agapes
- Toulouse (31): L’Écorce
- Tournemire (15): Le Puy Tilleul
- Valdeblore (06): Auberge de la Roche
- Vannes (56): La Table – Domaine du Liziec
- Ventron (88): Le M – Domaine de Montagne
- Villeneuve-d’Asq (59): Harmonie
- Vinay (51): Alcôve
Photo © Michelin / Cédric Le Dantec
14 New Establishments – the Future of Gastronomy
14 newly recognised restaurants are helping to shape a fresh vision of gastronomy. Through thoughtful sourcing, a strong respect for seasonality, and close relationships with producers, they offer a different perspective on both cooking and dining. Together, they reflect an evolving culinary landscape, one that is authentic and opens the door to new models for the industry.
The restaurants are:
- Mandibule – Alixan – Drôme
- La Table de Christophe Hay et Loïs Bée – Ardon – Loiret
- Ressources – Bordeaux – Gironde
- NYD – 48° Nord – Breitenbach – Bas-Rhin
- Origines – Le Broc – Puy-de-Dôme
- CIBO – Dijon – Côte-d’Or
- Chez Jeannette – Flassans-sur-Issole – Var
- Le Jour du Poisson – Île d’Oléron / Saint-Denis-d’Oléron – Charente-Maritime
- Bulle d’Osier – Langres – Haute-Marne
- Datil – Paris 3rd district – Paris
- La Borie – Paris 15th district – Paris
- Rolland – Plourhan – Côtes-d’Armor
- GAIA – Manoir de la Mortière – Les Sables d’Olonne – Vendée
- Maltacina – Saint-Théoffrey – Isère
Photo ©MICHELIN – LIVE AND SHOOTLAS
The MICHELIN Guide France & Monaco 2026 – in Summary
More than 3,000 restaurants recommended, including
- 31 Three MICHELIN Star restaurants, of which 1 new addition
- 84 Two MICHELIN Star restaurants, of which 7 new additions
- 553 One MICHELIN Star restaurants, of which 54 new additions
- 430 Bib Gourmand restaurants, of which 75 new additions
Congratulations to all the recipients of awards and wishing them continued success. Bon appétit!
Photo © Michelin / Cédric Le Dantec
PHOTO CREDITS
- All photos courtesy and © MICHELIN and as credited
- Lead image courtesy and © MICHELIN / Cédric Le Dantec
Leave a comment