Food + Drink
How the Climate Crisis is Changing the Tables of Provence
Global warming has affected the way we live and eat. We take a look at the new staples appearing in Provençal kitchens
NATJA IGNEY12 August, 2026
A Summer of Pop-ups and Glow Ups in Monaco
Monte-Carlo Société des Bains de Mer has partnered with Pernod Ricard to unveil two exclusive experiences across the Resort.
RIVIERA BUZZ11 July, 2026
Coco Bar: The Cozy Vieux Nice Favourite Where Locals Gather
Situated in Vieux Nice, Coco Bar has earned a reputation as one of the neighbourhood’s most welcoming and authentic places to unwind.
JAMESON FARN5 July, 2026
Bra and Piedmont: Where the Future of Food Is Being Reimagined
Discover the University of Gastronomic Sciences in Pollenzo, where food inspires learning and curiosity drives education.
SABINE NOELLE-WYING15 June, 2026
Monaco’s Beloved Waterfront Gathering Place Returns as Stars of Monaco
Stars of Monaco, a vibrant new venue, is set to revive the community spirit of the original Stars’N’Bars.
JAMESON FARN11 June, 2026
Château de Crémat Celebrates 120 Years of History and Passion
Discover the rich history of Château de Crémat as it celebrates 120 years of winemaking and cultural heritage in 2026.
RIVIERA BUZZ10 June, 2026
Liguria in a Glass – The Salt of the Earth… and the Sea
The quiet reinvention of Ligurian gastronomy doesn’t stop at the plate. It is also on a crusade to convert Happy Hour.
NATJA IGNEY6 June, 2026
Liguria on a Plate: Traditional Cuisine Gets a 21st Century Makeover
Creative young Ligurian chefs boldly venture into culinary territory where their French counterparts dare not tread.
NATJA IGNEY3 June, 2026
Outdoor Dining in Monaco – 7 of the Best Terraces
Explore some of the best al fresco dining options in Monaco while enjoying world-class cuisine and stunning views
RIVIERA BUZZ1 June, 2026
