Mauro Colagreco, the first foreign-born chef to be awarded three stars in the gourmet bible’s French edition, has a recipe for success
The all out war between Vegans and Vegetarians - is it real? Oh okay, there isn’t one, I just needed to grab your attention.
Poke craze has been taking over the culinary world for the last few years and now thanks to Super Bol, this new foodie fad is making a splash in Nice.
French bakers want one of the country's best-known breads, the baguette, to be listed as a UNESCO Cultural Treasure
The French Foreign Legion produces wine that has become a true insider tip among Bacchus’ disciples
December… you may say “Christmas” but the French jubilate “Les truffes!!!”
When not writing about food, you can find chef Ivy Dai serving up her delicious plant-based cuisine at Graze Artisan Café, the restaurant she has recently launched in Antibes.
At the end of its 20th anniversary jubilee year, Bastide St. Antoine in Grasse looks back in appreciation and goes forward with unbridled joy.
What started out as a practical university project, is set to become a new annual celebration of Niçois culinary culture while supporting charity