It has been five years since our last visit to Jany Gleize’s sumptuous hotel and Michelin starred restaurant. How have these complicated times treated him and his establishment?
Carnivores don’t have to die to go to Heaven. Their small slice of paradise is tucked away on the outskirts of Nice
Enjoy the combination of great food and great art in style at Bistro Velvet in beautiful Bordighera!
As everyone is gearing up to the Monaco Grand Prix, Blue Coast Brewing offers a preview of its first lager to its « Blue Coasters »; a lager developed with an original Blue Coaster, Daniel Ricciardo
The menu for the much anticipated Club Vivanova luxury Lifestyle Gala Dinner this April is in the very capable hands of Fairmont Monte Carlo Executive Head Chef Didier Anies
Mauro Colagreco, the first foreign-born chef to be awarded three stars in the gourmet bible’s French edition, has a recipe for success
The all out war between Vegans and Vegetarians - is it real? Oh okay, there isn’t one, I just needed to grab your attention.
Poke craze has been taking over the culinary world for the last few years and now thanks to Super Bol, this new foodie fad is making a splash in Nice.
French bakers want one of the country's best-known breads, the baguette, to be listed as a UNESCO Cultural Treasure
The French Foreign Legion produces wine that has become a true insider tip among Bacchus’ disciples