Cheers to L’Orangerie de Monaco!
Question. Does Monaco have its own liqueur? Is it distilled in Monaco? If you answered in the affirmative then you will know that L’Orangerie is the only distilled liqueur in the Principality.
A Man with a Plan and a Sparkling Van!
If there is one thing the world needs now, it's sparkle and thankfully, Corin, the owner of Sparkling Van is here to help!
Super Bol in Nice Successfully Surfing the Poke Bowl Trend
Poke craze has been taking over the culinary world for the last few years and now thanks to Super Bol, this new foodie fad is making a splash in Nice.
Vive la Baguette – the Next UNESCO Cultural Treasure?
French bakers want one of the country's best-known breads, the baguette, to be listed as a UNESCO Cultural Treasure
In Wine, there is Truth … And A Great Veterans Assistance Programme
The French Foreign Legion produces wine that has become a true insider tip among Bacchus’ disciples
Le Dandy in Nice Lives Up to its Name!
As any of my friends will tell you, I don’t regard myself to be a foodie but I do know what I like when it comes to a great restaurant with an enticing ambience.
Gourmets on High Alert with Truffle Season Just Around the Corner
December… you may say “Christmas” but the French jubilate “Les truffes!!!”
Pâtisserie Lac Launch New Advent Calendar
This November, Pâtisserie Lac invite you to discover their most beautiful creations with the launch of their new edition of the Advent Calendar, available in the Nice and St. Laurent du Var stores.
Chilling with the BLUE COAST BREWING COMPANY
At a time when the craft brewing industry is exploding globally, the South of France has somehow remained untouched and untapped - until now. Say hello to the BLUE COAST BREWING COMPANY!
From Los Angeles to Antibes, Meet Vegan Chef Ivy Dai
When not writing about food, you can find chef Ivy Dai serving up her delicious plant-based cuisine at Graze Artisan Café, the restaurant she has recently launched in Antibes.
5 of the Best – Rooftop Escapes in Nice
While you are hard at work during the day, come sunset, there is definitely no better place to spend the evening than a nice rooftop terrace!
Star Chef Jacques Chibois’ Secret Recipe for Success
At the end of its 20th anniversary jubilee year, Bastide St. Antoine in Grasse looks back in appreciation and goes forward with unbridled joy.
Inaugural Journées Niçoises Solidaires Kicking Off at Forum Jorge François
What started out as a practical university project, is set to become a new annual celebration of Niçois culinary culture while supporting charity
Aux Deux Chefs – Two Chefs for the Price of One
One chef by the oven in the kitchen, the other in the dining room looking after the customers. That’s the recipe for success adopted by Aux Deux Chefs.
Celebrate Australia Day with Club Vivanova in Monaco
Join Club Vivanova on Thursday, 26th January, 2017 and celebrate the New Year and Australia Day at the newly opened lifestyle club Thirty Nine Monte Carlo in Monaco.