Aux Deux Chefs – Two Chefs for the Price of One
One chef by the oven in the kitchen, the other in the dining room looking after the customers. That’s the recipe for success adopted by Aux Deux Chefs.
Celebrate Australia Day with Club Vivanova in Monaco
Join Club Vivanova on Thursday, 26th January, 2017 and celebrate the New Year and Australia Day at the newly opened lifestyle club Thirty Nine Monte Carlo in Monaco.
Rampoldi Restaurant in Monaco Restored to Former Glory
It is nothing short of a Monegasque institution, and after a four year refurb, the Rampoldi Restaurant has reopened to the delight of its many fans.
Joël Robuchon’s New Venture a Chocoholic’s Dream
It is a dream come true for the region’s chocolate lovers ... a place that literally looks like the Willy Wonka factory, right in the heart of Monaco.
2017 Looks Bright with Club Vivanova
As the year draws to a merry end, Club Vivanova would like to thank members, partners and event attendees for their support and patronage during 2017.
Celebrating the Best of Monaco’s Gastronomy
The gastronomical elite of Monaco recently celebrated the launch of the "Signature Dishes of the Principality of Monaco" book.
The Mansi Brothers: An Authentic Piece of Italy in the Heart of Nice
To dine where Italians dine, you don’t need to cross the border. A simple trek to downtown Nice or up to Cimiez will do.
Time for Some Festive After-Work Networking with Club Vivanova
Finish off the year in style and join Club Vivanova for an exclusive after-work networking party in the private butchery of the Beefbar Monaco.
What do You Pair Italian Food With? Why, Culture, of Course!
Italy’s rich culinary patrimony is not the only delicious treat served up during the upcoming Week of Italian Food in the World.
Meet the Hand that Feeds at Your Local Hive
A pop-up farmer's market in Nice with an online approach to selling produce is proving to be a hugely popular initiative.
A Two Star Chef’s Love Affair with a Hole-in-The-Wall Restaurant
In Niçois language, “merenda” means workman’s snack. And La Merenda means culinary bliss. Find out why...
La Gargamelle in Nice: Good Food, Good People, Good Times
You have a favorite restaurant but do you know its owners’ stories? Some are truly worth listening to.
New Premises, Fit for a Cordon Bleu Chef
A view of the Eiffel Tower from your stove is mandatory when you are a culinary champion in Paris. Le Cordon Bleu finally realized that, too.
4 of the Best: Lebanese Restaurants in Nice
Considered to be among the best in the Arab world and the Mediterranean, Lebanese food is all about flavours, freshness and sharing.
La Bonne Étape – Star Chef Jany Gleize Book Signings
La Bonne Étape, the first cookbook of one of France’s favorite (and best) chefs, is sunshine and flavour in printed form.