The menu for the much anticipated Club Vivanova luxury Lifestyle Gala Dinner on Saturday 6th April 2019 is in the very capable hands of Fairmont Monte Carlo Executive Head Chef Didier Anies, Meilleur Ouvrier de France
Club Vivanova Founder Bradley Mitton and Fairmont Monte Carlo Executive Head Chef Didier Anies (Meilleur Ouvrier de France) have paired the most sensational four-course menu together with five premium international wines for the Club Vivanova Luxury Lifestyle Gala Dinner on Saturday 6th April 2019. Hosting and serving this gourmet meal to over 400 guests is an incredible challenge that will bring out the best in the Fairmont kitchen team and to make this gourmet gala meal even more sensational, premium wines have been paired from all over the world to marry with the flavours delivered in these dishes.
“Our Club Vivanova dinners are not just about fun and networking, they are also about the marriage of food and wine and bringing out the best in local produce and matching this with the wines we import,” says Bradley Mitton. He continues “A delicate Mediterranean lobster dish with Australian Chardonnay, braised veal perfumed with wild mushrooms and Argentinean Malbec, pungent Gorgonzola with a pepper-spice Shiraz from Victoria in Australia and of course Premier Cru Champagne to kick-off the gala. We strive for excellence in everything that we do and partnering with the Fairmont is an absolute delight. Our gala attendees are always astounded with the quality of the food that we have served.”
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All images courtesy Club Vivanova