Natja Igney is a freelance journalist and senior global communications strategist with 1021 Global Communications Consulting. She has a particular interest in theatre and filmmaking.
One of the world’s most fascinating sail ships, the Belem, has cast anchor in Port Canto where she will stay over until spring 2021. A rare chance to visit this beauty.
It has been five years since our last visit to Jany Gleize’s sumptuous hotel and Michelin starred restaurant. How have these complicated times treated him and his establishment?
Der kanadische Schriftsteller Bill Cosgrave erlebte die Liebe zwischen dem Hippie-Ära-Idol Jim Morrison und dessen Freundin Mary aus nächster Nähe mit. Sein Buch erzählt von seiner Freundschaft mit beiden.
Canadian writer Bill Cosgrave witnessed the relationship of hippie era rock idol Jim Morrison and his girlfriend Mary from a front row seat. 50 years on, he still loves them madly...
For the first time in France, an exhibition brings together several video essays by Swiss artist and author Ursula Biemann, highlighting the major ecological issues of our time.
Every year, countless pets are kicked out in the street. Are the French indifferent about their furry companions? And are you interested in one of our featured adoption candidates?
The times when Ligue pour la Protection des Oiseaux (LPO) mostly watched and catalogued birds have long since gone. Its mission today is to care for all land-based biodiversity.
Renowned photographer Jean-Pierre Rey used the lockdown to explore his home town of Menton, showing a very different side of the usually busy Rivieran town
As life slowly returns to normal, the communities of the Alpes-Maritimes are facing a balancing act between summer festivals and public health concerns
Thierry Surace, director of the popular Théâtre de la Cité in Nice, talks about the dramatic impact - in the short and long run – the lockdown has had on his and other private theatres
This website uses cookies to offer you the best experience online. By continuing to use our website, you agree to the use of cookies.