Novak & Jelena Djokovic @ Eqvita
Food + Drink

Nole Shares His Dietary Secrets with New Vegan Restaurant in Monaco

Share
Share

The tennis is in full swing this week at the Monte-Carlo Country Club, and World No.1 Novak Djokovic is particularly busy at the moment – more so off-court than on!

Monaco resident Novak Djokovic announced on his Facebook page last Sunday that his wife and himself have launched an all-vegan restaurant called Eqvita in the Principality.

My wife and I transferred our passion for healthy food into a restaurant concept called Eqvita Restaurant that is supposed to open in a few weeks. Tonight we are sharing our excitement with our family, friends and colleagues and in a few weeks time we will invite you all to join us here in Monaco”, Djokovic said.

This is not the tennis player’s first venture into the restaurant business – he already has a chain of family-run cafés in his Serbian homeland, called Novak, as well as an exclusive restaurant in Belgrade. He has also recently launched his own health food brand, Djokolife, which he says, “offers a range of products that reflect my idea for a better lifestyle and diet.”

Eqvita interior
Eqvita interior
Eqvita juices
Djokovic, or Nole as he is known to his numerous fans, has often credited his diet of gluten-free pasta, brown rice, oatmeal plus other gluten-free, carb-rich foods for his success on the tennis courts, after years of being dogged by ill-health.

Needless to say, many tennis A-listers attended the launch party on Sunday. Andy Murray, Tomas Berdych, Gael Monfils and Milos Raonic were just some of the many guests who showed up in the hope of getting a taste of Nole’s recipe for success!

The restaurant, located on rue du Portier, will surely become a culinary beacon for the many health-conscious customers in the region. The official opening date has not yet been confirmed.

Novak Djokovic quote
CONTACT DETAILS
Eqvita
7, rue du Portier
98000 Monaco

grey line

All images courtesy Eqvita Restaurant Facebook page

Share
Written by
FLORENCE DUBOSC

Born and raised in France, Florence lived in San Francisco for over 9 years before moving back to the French Riviera in 2008, where she works as a lawyer.

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related Articles

How the Climate Crisis is Changing the Tables of Provence

Global warming has affected the way we live and eat. We take...

A Summer of Pop-ups and Glow Ups in Monaco

Monte-Carlo Société des Bains de Mer has partnered with Pernod Ricard to...

Coco Bar: The Cozy Vieux Nice Favourite Where Locals Gather

Situated in Vieux Nice, Coco Bar has earned a reputation as one of the...

Bra and Piedmont: Where the Future of Food Is Being Reimagined

Discover the University of Gastronomic Sciences in Pollenzo, where food inspires learning...