It has been five years since our last visit to Jany Gleize’s sumptuous hotel and Michelin starred restaurant. How have these complicated times treated him and his establishment?
La Bonne Étape, the first cookbook of one of France’s favorite (and best) chefs, is sunshine and flavour in printed form.
Fine culinary art, an unspoiled Provençal region, and a welcoming family intersect in La Bonne Étape’s exquisite collection of recipes.
Can you keep a secret? Just two hours from Nice there is a magical hideaway of international stars and mere mortals alike.