When not writing about food, you can find chef Ivy Dai serving up her delicious plant-based cuisine at Graze Artisan Café, the restaurant she has recently launched in Antibes.
At the end of its 20th anniversary jubilee year, Bastide St. Antoine in Grasse looks back in appreciation and goes forward with unbridled joy.
What started out as a practical university project, is set to become a new annual celebration of Niçois culinary culture while supporting charity
Join Club Vivanova on Thursday, 26th January, 2017 and celebrate the New Year and Australia Day at the newly opened lifestyle club Thirty Nine Monte Carlo in Monaco.
It is nothing short of a Monegasque institution, and after a four year refurb, the Rampoldi Restaurant has reopened to the delight of its many fans.
To dine where Italians dine, you don’t need to cross the border. A simple trek to downtown Nice or up to Cimiez will do.
Finish off the year in style and join Club Vivanova for an exclusive after-work networking party in the private butchery of the Beefbar Monaco.
Italy’s rich culinary patrimony is not the only delicious treat served up during the upcoming Week of Italian Food in the World.
In Niçois language, “merenda” means workman’s snack. And La Merenda means culinary bliss. Find out why...